Trish is delighted to bring her 35 years of catering experience to cook dinners at la Bastide. Private chef service is available by arrangement.  Please contact Trish directly for more information and view the menus below.

We can provide a pre arrival shopping service, stock the fridge with your immediate food need and order in wine, beer and soft drinks.  Please contact us for information regarding this service.

Goat’s cheese and fig terrine, with fig chutney and roquette salad

Crispy, slow roasted belly pork, sage sauce & roasted fennel 

Strawberry and vodka jellies with home made vanilla ice cream

Gravadlax with sweet dill mustard sauce & pickled cucumber salad

Roast leg of spring lamb with rosemary garlic & feta crumble, roasted aubergines, & and mixed tomato salad

lemon grappa panna cotta

Walnut, pear, endive & blue cheese salad

Duck confit, served with petite pois francaise

Hazelnut torte, with salted caramel ice cream & creme fraiche

Fresh, seared tuna (our take on a warm Nicoise salad)

Magret de canard with warm salad

Apricot frangipane torte

Watermelon & prawn salad with sweet chilli dressing

Entrecôte, cooked on the BBQ and served with a sauce vierge, with rosemary roast potatoes

Crème caramel / crème brule

Soufflé, goats cheese and chive, double baked  OR roulade with ricotta and pesto

Fish and shellfish marmite with fennel, potatoes & saffron roille

Cherry tart