Eating At
La Bastide Negrin
Eating At
La Bastide Negrin
Dinner At
La Bastide NEgrin
Private chef service is available by arrangement. Please contact Trish directly for more information and view the menus below.
We can provide a pre arrival shopping service, stock the fridge with your immediate food need and order in wine, beer and soft drinks. Please contact us for information regarding this service.
Goat’s cheese and fig terrine, with fig chutney and roquette salad
Crispy, slow roasted belly pork, sage sauce & roasted fennel
Strawberry and vodka jellies with home made vanilla ice cream
Gravadlax with sweet dill mustard sauce & pickled cucumber salad
Roast leg of spring lamb with rosemary garlic & feta crumble, roasted aubergines, & and mixed tomato salad
lemon grappa panna cotta
Walnut, pear, endive & blue cheese salad
Duck confit, served with petite pois francaise
Hazelnut torte, with salted caramel ice cream & creme fraiche
Fresh, seared tuna (our take on a warm Nicoise salad)
Magret de canard with warm salad
Apricot frangipane torte
Watermelon & prawn salad with sweet chilli dressing
Entrecôte, cooked on the BBQ and served with a sauce vierge, with rosemary roast potatoes
Crème caramel / crème brule
Soufflé, goats cheese and chive, double baked OR roulade with ricotta and pesto
Fish and shellfish marmite with fennel, potatoes & saffron roille
Cherry tart